Two Ingredient Creamy Popsicles

Two Ingredient Creamy Popsicles

I am currently typing this while lying outside with a tank top on…spring is here!!! With the warmer weather on the way, I’ve also been thinking about the shift in the seasonal foods we will be enjoying.  Don’t get me wrong, I like the comfort food aspect of winter soups and stews, BUT I Love the abundance of fresh greens and fruit in the summer.  

This recipe was born out of a desire to empty my freezer of some frozen pineapple that needed to be eaten and put to use the coconut yogurt that I had just made.  The resulting product was too good not to share.  Like I said, we used frozen pineapple and coconut milk yogurt but I’m thinking this recipe would work with any frozen fruit and regular plain yogurt.  Let us know if you try it in the comments and how it turns out!  

Two Ingredient Creamy Popsicles


2 Cups Frozen Fruit

1 Cups Plain Yogurt (Coconut or full fat dairy)


Using a high powered blender or food processor, blend yogurt and fruit together until creamy.  Spoon into Popsicle molds or if you don’t have them like us you can get creative with other options.  We used silicone muffin cups and Popsicle sticks as pictured and it worked like a charm.  Place in freezer and store once frozen.

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