We’ve been quiet. Really for some time now. What we want you to know is that our voice and presence, although absent in recent weeks, months, and maybe even years, has not been lost. It has looked differently for us and we have not been able to commit to the same sort of consistency with Creating Sustainable Roots you may have come to know in our opening acts of 2016-17. We can assure you that creating the posts and content that defines us has not ceased… it just has not translated to pen and paper, keyboard and screen. The conversations surrounding our core values and our Family Mission Statement still pervade our home and the avenues of relationships, skills, and adventures we have chosen to invest ourselves in.
Many of us live in the I Can Always Do More reality. Well, this past Monday evening, Joelle and I heard a speaker that may have come the closest I have seen to pulling herself out of this reality by simply maximizing her sustainable efforts every moment of every day. Even though I’m sure she would say she can still do more! The speaker; Bea Johnson, author of Zero Waste Home.
The event took place at the Shedd Aquarium, who we were very enthusiastic to find is taking sustainability, and teaching others about sustainability, very seriously right here in Chicago. They partnered with Zero Waste Chicago, which is the local chapter of the movement Bea’s book and efforts have triggered worldwide.
This post is the second of 3 emails we were asked to write for the Wellness Warriors Lifestyle Boot Camp offered by Dr. Jamie Thomure of DuPage Family Wellness. Dr. Jamie first launched a Nutrition Boot Camp in 2017 which Joelle and I have both participated in and seen the benefits! The Wellness Warriors Lifestyle Boot Camp was recently launched to go beyond nutrition into everyday healthy lifestyle choices. We highly recommend checking out these Boot Camp’s along with the many other services being offered at DuPage Family Wellness!
Wellness Warriors Part 2: Time Management
I heard an alarming statistic recently. I’m not going to tell you what it is just yet. You’ll have to read to the end. But it has to do with time! The thing about time is, we all have it, and therefore are responsible to manage it. Every waking moment, or non-waking, can be used productively, efficiently, and moving you toward your goals. Or, it can do the exact opposite. Each day, each moment, you choose. So, how do you choose wisely?
This post is the first of 3 emails we were asked to write for the Wellness Warriors Lifestyle Boot Camp offered by Dr. Jamie Thomure of DuPage Family Wellness. Dr. Jamie first launched a Nutrition Boot Camp in 2017 which Joelle and I have both participated in and seen the benefits! The Wellness Warriors Lifestyle Boot Camp was recently launched to go beyond nutrition into everyday healthy lifestyle choices. We highly recommend checking out these Boot Camp’s along with the many other services being offered at DuPage Family Wellness!
I’ve been fighting it all day – the feeling that I need to be out there shopping today. Black Friday. To boot, I’ve hardly even scoured the ads, so not only am I not there in the thick of it, I don’t even know the potential deals I am missing out on. Can anyone relate to feeling that today is just too big a day to miss out on?
Where we’ve been?
We’ve taken a much longer break than we anticipated from contributing to this site… and are ok with it. Seasons ebb and flow, life changes, speeds up and slows down. So, we thought we’d give you a little insight into what’s been going on and where we are headed.
Fall has finally begun to settle in and our bodies are feeling ready to move into this next season of shorter days and new focuses. Our summer has been interesting and different for us, but also exactly what we wanted to pursue. The two most shaping occurrences were hosting a young girl through Safe Families and expanding our backyard micro farm.
We are just approaching that wonderful time when for the next several months locally grown food will be in abundance. During this time of year, we make it our goal to source as much of our food locally as possible. There are so many reasons why we do this but here’s our top 5:
Composting has gained a lot of ground in recent years. Here in the West Suburbs of Chicago, Joelle recently attended a free composting seminar and we’ve even heard of community composting initiatives. In it’s infancy of stardom, composting still comes in well behind more popular gardening trends like fertilizer, whether organic or chemical. Few use compost and fewer yet have an idea of what it is or how it is made. Until a couple years ago, I would be the lowest up the totem pole in that category!
Joelle recently asked me what the difference was between fertilizer and compost. Never having given much thought to the matter, I pondered for a moment and a familiar analogy came to mind. I likened fertilizer to that of a supplement. Often times we take vitamins, minerals, herbs, etc. to supplement our regular diet. Fertilizer, likewise, is a supplement to the health and vitality of the soil. Compost, on the other hand I likened to a complete, well balanced, fully fortified and nutritious meal. Compost, from my experience, offers the full support system for any living plant to grow in and thrive.
A Heritage That Must Endure
Over the past month of two, we have logged quite a few hours either in our own garden or volunteering on local farms. My experience has been this; that there is almost nothing more pure and noble than working the soil and being connected to it. Whether it’s the sweet smell of freshly churned compost, holding a tiny seedling in my hand that’s about to be planted and take root, pulling weeds to focus energy on productive plants, plucking a fresh worm to feed to our chickens, or just standing back and looking at how much life is sustained by such a simple process, there is little I have found more delight in than gardening, farming, or anything in between.
Cedar Plank Marinated Trout
It was a delicious weekend of eating at our house and this trout was one of the highlights. We’ve had it in restaurants but this was our first time cooking fish on a cedar plank and we anticipate it being repeated often in the future! Not only did this method of cooking give the fish that smokey flavor but it was super simple as well.
To prepare your plank for cooking you’ll want to soak it for a least one but preferably 3-4 hours. After you get the plank soaking, this is a good time to get your fish marinating. We used trout but this recipe would be great for any fish that you would want to plank.