Cedar Plank Marinated Trout
It was a delicious weekend of eating at our house and this trout was one of the highlights. We’ve had it in restaurants but this was our first time cooking fish on a cedar plank and we anticipate it being repeated often in the future! Not only did this method of cooking give the fish that smokey flavor but it was super simple as well.
To prepare your plank for cooking you’ll want to soak it for a least one but preferably 3-4 hours. After you get the plank soaking, this is a good time to get your fish marinating. We used trout but this recipe would be great for any fish that you would want to plank.